Nuria Conde (DIY Bio Bcn)
Ramón Perisé (Mugaritz)
He grew up in a modest country family with a little farm. He started studying agricultural engineer but he left the university to begin working in the kitchen as a self-taught. He worked in many different places, pizzeria, pastry catering, making sandwich in a bullfight Studium, tuna restaurant… few years later he went to study to St. Pol cuisine School in St. Pol de Mar before doing stage in Mugaritz. In 2009 Mugaritz comes into his life. In 2011 he began to work in the Research and Development kitchen in Mugaritz with the creative team.