The third Growing Young edition will take place in Bilbao under the title:
In today’s society, where life expectancy continues to increase, consumer awareness of FOOD-related HEALTH is increasing.
Responding to this demand requires research into personalized analysis methodologies and the development of foods, technologies and processes that allow individualising and adapting food to consumer preferences, balancing also with their specific nutritional and health needs.
The third edition of Growing Young will be an avant-garde and dynamic symposium where industry and the scientific and medical communities will have the chance to share their knowledge, research and concerns on the same stage.
4 reasons not to miss it
The most important professional Symposium on science, consumer and market.
New forms of collaboration, new knowledge and approaches that will shed
light on today’s most pressing issues regarding healthy food and public
Debate is the main axis of the Symposium. We want to gather together different sectors and players for them to discuss and design new strategies for action. We want to find answers to the questions that we will raise over the three days.
GROWING YOUNG is an experiential Symposium and it seeks to arouse in the participants, regarding their way of doing things, as well as to bring new approaches.
4. THINK LAB
Exchanges of impressions between attendees and speakers are essential at this Symposium. The Think Lab of GROWING YOUNG will allow the convergence of thought and the creation of new challenges through lateral thinking.
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Gastronomy, Basque culture and tradition
Tradition and innovation, history and modernism, mountains and sea, green and blue. The Basque Country has its unique outlook on the world from its small territory full of colours, aromas and flavours, inviting you to come and discover unique experiences.
The bar of pintxos, traditional gastronomy, sidrerías, steaks and grills… have been a great demand of this territory.
Traditionally it has been a focus of gastronomic tourism attraction. People from all over the world attracted by an ancestral culture with their own language, culture and idiosyncrasy.
Bilbao combines this tradition and innovation like no other city. The tables are dressed in tradition and vanguard; seasonal product. Pintxos Bars, Restaurants, Steakhouses, Sidrerias … Do not leave without trying anything! Taste Bilbao!