Pintxos are miniature culinary masterpieces. They are made combining any kind of product, both traditional and modern ones. The pintxos carte is endless because depends on the Chef´s imagination. Many bars show their own creations and specialties. In the Basque Country there´s no need to take a seat in order to have a great meal. Normally consumption of pintxos is linked to the “txikiteo”, which consists of going from one bar to another, with one´s friends, drinking wine, cider or “zuritos” (small amounts of beer).
Bilbao’s pintxos and tapas have become a fantastic experience for gourmets and good food lovers.
Have a great time enjoying some tasty pintxos, washed down with good wine, at the same time as you learn about the Basque culture and way of life.
Get immersed in the flavours of Bilbao and enjoy a unique gastronomic experience going out for pintxos in Bilbao like a real “gang” and take an unforgettable memory away with you.