GROWING YOUNG is a young growing Congress whose objective is to take the pulse and impulse of the next food revolution. Consequently, it will achieve increasingly greaterpenetration into society and into the sectors involved..
Latent debates in society on the issues of food, science, the food industry, consumers, society and the market, have always been addressed at GROWING Young. Each one of the stakeholders has brought a value to each edition, converting the congress into a synergy between the players and the challenges faced by each sector.
With this premise, past editions have posed the following challenges and debates:
• Edition 2013: AGEING AND DIET
• Edition 2015: FOOD SCIENCE FOR NEW CONSUMER CHALLENGE
• Edition 2017: FOOD HEALTH TECH
